bd’s Mongolian Grill Jazzes Up Menu with “Bourbon Street Bash” Promotion
Promotion brings New Orleans flavors and fun to local diners
BURNSVILLE, Minn. (February 18, 2010) — bd’s Mongolian Grill is treating guests to a taste of Southern hospitality by bringing the tastes of the Bayou to diners during its Bourbon Street Bash promotion. Beginning on Fat Tuesday, Feb. 16, the promotion offers special menu items including new drinks, desserts and Louisiana-influenced recipes.
“Hosting Bourbon Street Bash with new Cajun and Creole flavors is a great way to experience bd’s during Mardi Gras,” said Denise Head, vice president of marketing, bd’s Mongolian Grill. “Dining at bd’s Mongolian Grill is all about having fun while creating a delicious, customized meal.”
During Bourbon Street Bash, guests may try several special menu offerings including recipes for Ragin’ Cajun Duck, Andouille and Chicken Ragu and Shrimp Creole. Other new options are Turkey and Sausage Gumbo soup and two new desserts, bread pudding and a chocolate mousse mini dessert with caramel and pecans. A frozen strawberry daiquiri and bd’s hurricane drinks round out the limited time menu.
“These ‘Nawlins’ flavors jazz up our wide array of flavorful ingredients and sauces,” said Head. “We’re thrilled to host our own version of Mardi Gras in our restaurants around the country.”
Mardi Gras Meets Mongo Man:
In the bd’s spirit of “irreverent fun,” please click here to view the bd’s “Mardi Gras Meets Mongo Man” promotional video.
Restaurant Concept:
bd’s Mongolian Grill
is a leader in the ”Asian Grill” dining segment, recognized in recent restaurant industry trends as a popular niche appealing to young families. The restaurant provides a casual dining experience in an energetic atmosphere where guests select their meal from a large variety of meats and seafood, fresh vegetables and flavorful sauces to create their own unique stir-fry. After guests gather their food, they watch their creation being grilled to perfection Mongolian style on bd’s signature 6-foot diameter flat grill. bd’s Mongolian Grill provides healthy food choices for those with special dietary needs such as gluten-free, low sodium, vegetarian and allergy-free requirements.
About bd’s Mongolian Grill
The first bd’s opened in 1992 in Royal Oak, Mich. The chain has grown to 36 restaurants. Thirty-five locations are based domestically in 13 states, including 12 company-owned and 23 franchise restaurants. There is one franchise location in Ulaanbaatar, Mongolia. To learn more about bd’s Mongolian Grill, visit www.GoMongo.com or call (952) 288-2300.
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